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[00:00.00]Flesh Consumed -Flesh Consumed
[00:49.663]I lay the cadaver on the chopping block
[01:00.543]Placed on the cutting table inside up
[01:09.143]I've bled and beheaded this hollow carcass
[01:15.553]Band-saw splitting the body down the centre
[01:21.943]Spinal column saw dust fills the air
[01:28.213]Human carcass is quartered
[01:33.633]Into four primal cuts
[02:05.459]Shoulder rib loin and limbs
[02:27.878]Sliced and diced marinated and minced
[02:31.488]Cutting against the grain of meat
[02:34.148]The excess fat is removed
[02:37.78]Connective tissue lining is peeled
[02:39.928]Thickly fleshed meat is sown into steaks
[02:57.884]Shoulder rolled and tied into roast
[03:01.264]Juicy breast meat savored with flavour
[03:05.04]Intramuscular marbling
[03:06.514]Runs throughout tenderloin
[03:13.704]Extremities are reduced
[03:15.274]As the muscle is sliced thin
[03:17.204]Cleaver in hand I dice into cubes
[03:20.224]Neck processed into human ground round
[03:22.684]Meat grinder oozing